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Minamichita Cajun
4400 yen(Tax included)
You can reserve our special Ganjang Gejang (a la carte) made with raw Minamichita crab.It is not a course meal.2 fish per serving (1 fish if large) *Sizes vary depending on catch conditions and cannot be specified.
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Our specialty: Clay pot sea bream rice
3300 yen(Tax included)
3 servings *Reservations required
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Our specialty: Clay pot sea bream rice
5500 yen(Tax included)
5 servings *Reservations required
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Softly boiled local octopus
1100 yen to 1650 yen (tax included)
1 serving best-seller Made using only locally caught wild octopus.Please try this delicious rice that has been carefully salted and slowly cooked until soft and flavorful.
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Live conger eel meal
¥ 2970(Tax included)
June to late September *Limited quantity Regular Anago Donburi 1,870 yen Upper-grade Anago Donburi 2,750 yen *Includes soup Regular Anago Set 2,200 yen Upper-grade Anago Set 2,970 yen *Includes soup, side dish, and dessert
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Wild live crab
1 cup 1760 yen - 4180 yen
From early spring to early summer and early autumn
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Abalone sashimi or grilled abalone
2,970 yen each (tax included)
The price for one abalone is 2,970 yen, but if you order two or more it comes to a great price of 2,750 yen each.Many guests choose to eat a pair of abalone on the day of the dog, as it is said that this will result in the birth of a child with beautiful eyes.
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Live fish sashimi
4400 yen to 6600 yen (tax included)
. Starting with sea bream and flounder, assortments of local fish and shellfish are available upon request. *Prices are approximate.
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Lobster sashimi or grilled lobster shell
Please contact us
*Reservation required for sashimi or grilled oni with egg yolk and soy sauce.Please let us know your preference when ordering.
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Single dish
¥ 660(Tax included)
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Dish dish
1650 yen ~ 1870 yen
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Various sets
2420 yen ~ 3850 yen
