地場鮮魚小枡園

Our specialty: Clay pot sea bream rice

3 people: 3300 yen

This luxurious dish features half a red snapper from the Chita Peninsula, cooked whole in an earthenware pot.Enjoy the first bowl as is, and the second bowl as ochazuke (rice with tea poured over it) with condiments to experience a different kind of deliciousness.Please enjoy the concentrated umami and the rising aroma.*Reservations required

A course meal featuring seasonal ingredients unique to Minami-Chita.

Price: 5500 yen

The course meal begins with an appetizer and features a variety of dishes that allow you to fully enjoy ingredients unique to the Chita Peninsula, such as swimming crab, fresh sashimi, and Chita beef grilled on a ceramic plate.The local fish used in our simmered dishes and sashimi change with the seasons, so you can enjoy seasonal flavors every time you visit.*Reservations required

Summer-only "Live Conger Eel Set Meal" (June to September)

¥ 2970(税込)

As the rainy season begins, the natural conger eels from Minami-Chita on the Chita Peninsula become exceptionally fatty.Using only carefully selected, top-quality conger eels, the "Live Conger Eel Set Meal (2,970 yen including tax)," grilled to a fragrant and fluffy perfection, is a summer delicacy that can be enjoyed until September.* Limited quantity

Abalone sashimi, grilled fish

The price for one abalone is 2,970 yen, but if you order two or more, the price becomes 2,750 yen each, which is a great deal.Many guests choose to eat a pair of abalone on the day of the dog, as it is said that this will result in the birth of a baby with beautiful eyes.

Soft boiled ground octopus

Only natural octopus landed locally is used.Please enjoy the polite salt fir and the delicious taste that has been cooked softly over a long period of time.

Minamichita Cajun

4400 yen(税込)

You can reserve our special Ganjang Gejang (a la carte) made with raw Minamichita crab.It is not a course meal.2 fish per serving (1 fish if large) *Sizes vary depending on catch conditions and cannot be specified.

Our specialty: Clay pot sea bream rice

3300 yen(税込)

3 servings *Reservations required

Our specialty: Clay pot sea bream rice

5500 yen(税込)

5 servings *Reservations required

Softly boiled local octopus

1100 yen to 1650 yen (tax included)

1 serving best-seller Made using only locally caught wild octopus.Please try this delicious rice that has been carefully salted and slowly cooked until soft and flavorful.

Live conger eel meal

¥ 2970(税込)

June to late September *Limited quantity Regular Anago Donburi 1,870 yen Upper-grade Anago Donburi 2,750 yen *Includes soup Regular Anago Set 2,200 yen Upper-grade Anago Set 2,970 yen *Includes soup, side dish, and dessert

Wild live crab

1 cup 1760 yen - 4180 yen

From early spring to early summer and early autumn

Abalone sashimi or grilled abalone

2,970 yen each (tax included)

The price for one abalone is 2,970 yen, but if you order two or more it comes to a great price of 2,750 yen each.Many guests choose to eat a pair of abalone on the day of the dog, as it is said that this will result in the birth of a child with beautiful eyes.

Live fish sashimi

4400 yen to 6600 yen (tax included)

. Starting with sea bream and flounder, assortments of local fish and shellfish are available upon request. *Prices are approximate.

Lobster sashimi or grilled lobster shell

Please contact us

*Reservation required for sashimi or grilled oni with egg yolk and soy sauce.Please let us know your preference when ordering.

Dish dish

1650 yen ~ 1870 yen

[Japanese-style space with some table seating] We offer both comfortable table seating and traditional Japanese-style seating areas.Enjoy fresh local fish and seafood dishes caught in Minami-Chita in our relaxed atmosphere.

[Celebrations and anniversaries] There is also a private room that can be used by 4 people, so it is perfect for family gatherings such as celebrations, anniversaries, and legal affairs on Halle Day * Time is from 11:30 AM to 14:00 PM It will be.There is no table charge, but reservations are limited to those who book course meals from 5,500 yen for 4 people.

[Relax with your family] Enjoy Chita cuisine in a soft, Japanese atmosphere.

Local Fresh Fish Komasuen

For 25 years since its founding, it has been a beloved establishment in Utsumi, Minamichita Town, on the Chita Peninsula.

Ganjang Gejang made with blue crabs from Minami-Chita is incredibly delicious.

This "Minami Chita Ganjang Gejang" is made with exceptionally fresh blue crabs from Minami Chita, a port town in Aichi Prefecture, and has become an instant sensation.Springtime swimming crabs with roe are in season from March to early June and are rare; if you miss this period, you won't be able to eat them.

テーブル4名様 × 6

[1F Table Seating]

座敷6名様 × 1

[1st Floor Tatami Room]

座敷2名様 × 1

[3rd Floor Private Tatami Room]

Minami Chita Ganjang Gejang

In spring, swimming crabs are in season, and Minami-Chita Ganjang Gejang, made with swimming crabs from Minami-Chita, is incredibly delicious.Numerous introductions to gourmet food from the Chita Peninsula!

Fresh seafood caught in Minami-Chita

We primarily source fresh local fish caught around Minami-Chita, so the freshness is exceptional.

Natural tiger pufferfish dishes in Minamichita

Our course menu, featuring a generous selection of fresh seasonal fish, is perfect for celebratory occasions.Please consider using our services for special occasions for your loved ones.