地場鮮魚小枡園

Our specialty "Sea bream rice in an earthen pot"

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An extravagant delicacy made by cooking the head and half of the red sea bream from the Chita Peninsula in an earthenware pot.You can enjoy a different taste by having the first cup as it is and the second cup with condiments and ochazuke.Please enjoy the condensed taste and the fragrance that springs up.※By appointment only

A course meal that feels the season with ingredients unique to Minamichita

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The course meal starts with an appetizer, and you can fully enjoy the ingredients unique to the Chita Peninsula, such as migrating crabs, fresh sashimi, and grilled Chita beef on a ceramic plate.The contents of boiled local fish and sashimi change depending on the season, so you can enjoy the taste of the season every time you come.※By appointment only

Summer only "Katsu Anago Zen" from June to September

¥ 2970(Tax included)

Natural conger eel from Minamichita on the Chita Peninsula, which has outstanding fat with the start of the rainy season.Only carefully selected conger eels are used to create a fragrant, plump, exquisite set.There are many repeat customers, and the very popular Katsu Anago Zen 2,970 JPY (incl. tax) is a summer tradition that can be enjoyed until September.* Limited quantity

Abalone sashimi, grilled fish

The price for one abalone is 2,970 yen, but if you order two or more, the price becomes 2,750 yen each, which is a great deal.Many guests choose to eat a pair of abalone on the day of the dog, as it is said that this will result in the birth of a baby with beautiful eyes.

Soft boiled ground octopus

Only natural octopus landed locally is used.Please enjoy the polite salt fir and the delicious taste that has been cooked softly over a long period of time.

Minamichita Cajun

4400 yen(Tax included)

You can reserve our special Ganjang Gejang (a la carte) made with raw Minamichita crab.It is not a course meal.2 fish per serving (1 fish if large) *Sizes vary depending on catch conditions and cannot be specified.

Our specialty: Clay pot sea bream rice

3300 yen(Tax included)

3 servings *Reservations required

Our specialty: Clay pot sea bream rice

5500 yen(Tax included)

5 servings *Reservations required

Softly boiled local octopus

1100 yen to 1650 yen (tax included)

1 serving best-seller Made using only locally caught wild octopus.Please try this delicious rice that has been carefully salted and slowly cooked until soft and flavorful.

Live conger eel meal

¥ 2970(Tax included)

June to late September *Limited quantity Regular Anago Donburi 1,870 yen Upper-grade Anago Donburi 2,750 yen *Includes soup Regular Anago Set 2,200 yen Upper-grade Anago Set 2,970 yen *Includes soup, side dish, and dessert

Wild live crab

1 cup 1760 yen - 4180 yen

From early spring to early summer and early autumn

Abalone sashimi or grilled abalone

2,970 yen each (tax included)

The price for one abalone is 2,970 yen, but if you order two or more it comes to a great price of 2,750 yen each.Many guests choose to eat a pair of abalone on the day of the dog, as it is said that this will result in the birth of a child with beautiful eyes.

Live fish sashimi

4400 yen to 6600 yen (tax included)

. Starting with sea bream and flounder, assortments of local fish and shellfish are available upon request. *Prices are approximate.

Lobster sashimi or grilled lobster shell

Please contact us

*Reservation required for sashimi or grilled oni with egg yolk and soy sauce.Please let us know your preference when ordering.

Dish dish

1650 yen ~ 1870 yen

[Japanese space with all seats] The seats are all seats where you can relax.Please enjoy exquisite fish dishes in a calm Japanese space.

[Celebrations and anniversaries] There is also a private room that can be used by 4 people, so it is perfect for family gatherings such as celebrations, anniversaries, and legal affairs on Halle Day * Time is from 11:30 AM to 14:00 PM It will be.There is no table charge, but reservations are limited to those who book course meals from 5,500 yen for 4 people.

[Thorough measures against infectious diseases] We also take thorough measures against infectious diseases, such as disinfection, ventilation, and installation of partitions for each seat so that customers can spend their time with peace of mind.

Tatami mat rooms4Person(s) × 6

[Zashiki]

Tatami mat rooms6Person(s) × 1

[Zashiki]

Tatami mat rooms2Person(s) × 1

[Zashiki]

Fresh seafood landed in Minamichita

The freshness is outstanding because we mainly purchase local fresh fish landed around Minamichita.

Also for celebrations and anniversaries

The course, which uses seasonal fresh fish luxuriously, is perfect for festive seats.Please use it on the day of your loved ones.

Various flavors depending on the season

Our charm is the menu that changes in a timely manner depending on the season, such as migratory crab in spring, conger eel in summer, and live tiger blowfish from autumn to winter.