Enjoy earthen pot taimeshi 6,600 yen course *Reservation required

6600 yen(Tax included)

This is a course where you can enjoy local fresh fish, Komasuen's specialty, abalone odoriyaki and earthenware pot sea bream rice.

Appetizer

Migratory crab (subject to change depending on the season)

Ikizukuri

1 item of steamed egg custard or shellfish

Chita beef grilled on a ceramic plate

Fried food

Earthen pot sea bream rice

dessert

Available days for reservation: Wednesday to Sunday, holidays, days before holidays

2024/11/06 update