Enjoy Abalone Odoriyaki 6,600 yen course *Reservation required

6600 yen(Tax included)

This is a course where you can enjoy local fresh fish, Komasuen's specialty, abalone odoriyaki and earthenware pot sea bream rice.

Appetizer

Migratory crab (subject to change depending on the season)

Ikizukuri

Grilled abalone dance

1 item of steamed egg custard or shellfish

Fried food

Boiled local fish

dessert

Available days for reservation: Wednesday to Sunday, holidays, days before holidays

2024/11/06 update