おすすめ料理

  • Our specialty "Sea bream rice in an earthen pot"

    Our specialty "Sea bream rice in an earthen pot"

    -

    An extravagant delicacy made by cooking the head and half of the red sea bream from the Chita Peninsula in an earthenware pot.You can enjoy a different taste by having the first cup as it is and the second cup with condiments and ochazuke.Please enjoy the condensed taste and the fragrance that springs up.※By appointment only

  • A course meal that feels the season with ingredients unique to Minamichita

    A course meal that feels the season with ingredients unique to Minamichita

    -

    The course meal starts with an appetizer, and you can fully enjoy the ingredients unique to the Chita Peninsula, such as migrating crabs, fresh sashimi, and grilled Chita beef on a ceramic plate.The contents of boiled local fish and sashimi change depending on the season, so you can enjoy the taste of the season every time you come.※By appointment only

  • Summer only "Katsu Anago Zen" from June to September

    Summer only "Katsu Anago Zen" from June to September

    ¥ 2970(税込)

    Natural conger eel from Minamichita on the Chita Peninsula, which has outstanding fat with the start of the rainy season.Only carefully selected conger eels are used to create a fragrant, plump, exquisite set.There are many repeat customers, and the very popular Katsu Anago Zen 2,970 JPY (incl. tax) is a summer tradition that can be enjoyed until September.* Limited quantity

お店の雰囲気

  • [Japanese space with all seats] The seats are all seats where you can relax.Please enjoy exquisite fish dishes in a calm Japanese space.
  • [Celebrations and anniversaries] There is also a private room that can be used by 4 people, so it is perfect for family gatherings such as celebrations, anniversaries, and legal affairs on Halle Day * Time is from 11:30 AM to 14:00 PM It will be.There is no table charge, but reservations are limited to those who book course meals from 5,500 yen for 4 people.
  • [Thorough measures against infectious diseases] We also take thorough measures against infectious diseases, such as disinfection, ventilation, and installation of partitions for each seat so that customers can spend their time with peace of mind.
  • [Japanese space with all seats] The seats are all seats where you can relax.Please enjoy exquisite fish dishes in a calm Japanese space.

  • [Celebrations and anniversaries] There is also a private room that can be used by 4 people, so it is perfect for family gatherings such as celebrations, anniversaries, and legal affairs on Halle Day * Time is from 11:30 AM to 14:00 PM It will be.There is no table charge, but reservations are limited to those who book course meals from 5,500 yen for 4 people.

  • [Thorough measures against infectious diseases] We also take thorough measures against infectious diseases, such as disinfection, ventilation, and installation of partitions for each seat so that customers can spend their time with peace of mind.

編集

  • [Japanese space with all seats] The seats are all seats where you can relax.Please enjoy exquisite fish dishes in a calm Japanese space.
  • [Celebrations and anniversaries] There is also a private room that can be used by 4 people, so it is perfect for family gatherings such as celebrations, anniversaries, and legal affairs on Halle Day * Time is from 11:30 AM to 14:00 PM It will be.There is no table charge, but reservations are limited to those who book course meals from 5,500 yen for 4 people.
  • [Thorough measures against infectious diseases] We also take thorough measures against infectious diseases, such as disinfection, ventilation, and installation of partitions for each seat so that customers can spend their time with peace of mind.
  • [Japanese space with all seats] The seats are all seats where you can relax.Please enjoy exquisite fish dishes in a calm Japanese space.
  • [Celebrations and anniversaries] There is also a private room that can be used by 4 people, so it is perfect for family gatherings such as celebrations, anniversaries, and legal affairs on Halle Day * Time is from 11:30 AM to 14:00 PM It will be.There is no table charge, but reservations are limited to those who book course meals from 5,500 yen for 4 people.
  • [Thorough measures against infectious diseases] We also take thorough measures against infectious diseases, such as disinfection, ventilation, and installation of partitions for each seat so that customers can spend their time with peace of mind.

ACCESS

地場鮮魚小枡園

じばせんぎょこますえん

  • 住所
    愛知県知多郡南知多町内海小枡95-1
  • アクセス
    10 minutes by car from Utsumi Station on the Meitetsu-Chita New Line
  • 電話番号
    0569-62-3400
  • 営業時間
    Monday-Saturday, holidays, days before holidays: 11:30-14:00 17:30~20:00 (Food LO 19:00 Drink LO 19:00) Sun: 11:30~14:00 17:30~20:00 (Food LO 18:30 Drink LO 18:30)
  • 定休日
    Irregular holidays * Closed every Monday or Tuesday (depending on whether or not you have a reservation)
  • 関連ページ

詳細情報

  • キャンセル規定
    [For course reservations] From 12:00 noon three days prior to your visit, 50% of the course fee (per person) will be charged.
    If you need to cancel, please contact the store directly.
    Cancellations made up to 00:00 2 or 3 days prior to the tour date: 50%
    Cancellation up until 00:00 on the day before or on the day → 100%
    During the New Year's holidays, Golden Week, Obon, and SW holidays, cancellations made up to 00:00 one week prior to the reservation will be refunded at 50%.
    During the New Year's holidays, Golden Week, Obon, and SW holidays, cancellations made up to 00:00 two or three days prior to the reservation will be 100% refunded.
  • 平均予算
    昼:1501 - 2000 yen 夜:3001 - 4000 yen
  • クレジットカード
    unusable
  • 電子マネー
    unusable
  • QRコード決済
    d payment, Merpay

感染症対策

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of order

    [Accounting process]

    Avoid contact of hands when put cash, etc.
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

  • 喫煙専用室
    なし

お席情報

  • 総席数
    22 seats
  • 最大宴会収容人数
    30 people
  • 個室
    None
  • 座敷
    There
  • 掘りごたつ
    None
  • カウンター
    None
  • ソファー
    None
  • テラス席
    None
  • 貸切
    Unavailable
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    There
  • バリアフリー
    None
  • 駐車場
    There
  • カラオケ設備
    There
  • バンド演奏
    No
  • TV・プロジェクタ
    None
  • 英語メニュー
    None

その他

  • 飲み放題
    There(Only available for banquets of 10 people or more)
  • 食べ放題
    None
  • お酒
    Shochu fulfillment、Enriching sake、Wine fulfillment
  • お子様連れ
    Child-friendly OK
  • お祝い・サプライズ対応
    No
  • ライブショー
    None
  • ペット同伴
    No