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Reservations and Inquiries

TEL 0569-62-3400

Reservation

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  • [Minamichita] A seafood restaurant where you can enjoy seasonal fresh fish from the Chita Peninsula.Also for birthdays and celebrations
  • Please enjoy the local fresh fish of Minamichita!
  • The luxury course where you can enjoy abalone and spiny lobster is also a celebration seat ◎

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Specials

  • Our specialty "Sea bream rice in an earthen pot"

    Our specialty "Sea bream rice in an earthen pot"

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    An extravagant delicacy made by cooking the head and half of the red sea bream from the Chita Peninsula in an earthenware pot.You can enjoy a different taste by having the first cup as it is and the second cup with condiments and ochazuke.Please enjoy the condensed taste and the fragrance that springs up.※By appointment only

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    Our specialty "Sea bream rice in an earthen pot"

    Our specialty "Sea bream rice in an earthen pot"

    -

    An extravagant delicacy made by cooking the head and half of the red sea bream from the Chita Peninsula in an earthenware pot.You can enjoy a different taste by having the first cup as it is and the second cup with condiments and ochazuke.Please enjoy the condensed taste and the fragrance that springs up.※By appointment only

  • A course meal that feels the season with ingredients unique to Minamichita

    A course meal that feels the season with ingredients unique to Minamichita

    -

    The course meal starts with an appetizer, and you can fully enjoy the ingredients unique to the Chita Peninsula, such as migrating crabs, fresh sashimi, and grilled Chita beef on a ceramic plate.The contents of boiled local fish and sashimi change depending on the season, so you can enjoy the taste of the season every time you come.※By appointment only

    1/10

    A course meal that feels the season with ingredients unique to Minamichita

    A course meal that feels the season with ingredients unique to Minamichita

    -

    The course meal starts with an appetizer, and you can fully enjoy the ingredients unique to the Chita Peninsula, such as migrating crabs, fresh sashimi, and grilled Chita beef on a ceramic plate.The contents of boiled local fish and sashimi change depending on the season, so you can enjoy the taste of the season every time you come.※By appointment only

  • Summer only "Katsu Anago Zen" from June to September

    Summer only "Katsu Anago Zen" from June to September

    ¥ 2970(Tax included)

    Natural conger eel from Minamichita on the Chita Peninsula, which has outstanding fat with the start of the rainy season.Only carefully selected conger eels are used to create a fragrant, plump, exquisite set.There are many repeat customers, and the very popular Katsu Anago Zen 2,970 JPY (incl. tax) is a summer tradition that can be enjoyed until September.* Limited quantity

    1/10

    Summer only "Katsu Anago Zen" from June to September

    Summer only "Katsu Anago Zen" from June to September

    ¥ 2970(Tax included)

    Natural conger eel from Minamichita on the Chita Peninsula, which has outstanding fat with the start of the rainy season.Only carefully selected conger eels are used to create a fragrant, plump, exquisite set.There are many repeat customers, and the very popular Katsu Anago Zen 2,970 JPY (incl. tax) is a summer tradition that can be enjoyed until September.* Limited quantity

Atmosphere of the shop

  • [Japanese space with all seats] The seats are all seats where you can relax.Please enjoy exquisite fish dishes in a calm Japanese space.
  • [Celebrations and anniversaries] There is also a private room that can be used by 4 people, so it is perfect for family gatherings such as celebrations, anniversaries, and legal affairs on Halle Day * Time is from 11:30 AM to 14:00 PM It will be.There is no table charge, but reservations are limited to those who book course meals from 5,500 yen for 4 people.
  • [Thorough measures against infectious diseases] We also take thorough measures against infectious diseases, such as disinfection, ventilation, and installation of partitions for each seat so that customers can spend their time with peace of mind.

  • [Japanese space with all seats] The seats are all seats where you can relax.Please enjoy exquisite fish dishes in a calm Japanese space.

  • [Celebrations and anniversaries] There is also a private room that can be used by 4 people, so it is perfect for family gatherings such as celebrations, anniversaries, and legal affairs on Halle Day * Time is from 11:30 AM to 14:00 PM It will be.There is no table charge, but reservations are limited to those who book course meals from 5,500 yen for 4 people.

  • [Thorough measures against infectious diseases] We also take thorough measures against infectious diseases, such as disinfection, ventilation, and installation of partitions for each seat so that customers can spend their time with peace of mind.

編集

  • [Japanese space with all seats] The seats are all seats where you can relax.Please enjoy exquisite fish dishes in a calm Japanese space.
  • [Celebrations and anniversaries] There is also a private room that can be used by 4 people, so it is perfect for family gatherings such as celebrations, anniversaries, and legal affairs on Halle Day * Time is from 11:30 AM to 14:00 PM It will be.There is no table charge, but reservations are limited to those who book course meals from 5,500 yen for 4 people.
  • [Thorough measures against infectious diseases] We also take thorough measures against infectious diseases, such as disinfection, ventilation, and installation of partitions for each seat so that customers can spend their time with peace of mind.
  • [Japanese space with all seats] The seats are all seats where you can relax.Please enjoy exquisite fish dishes in a calm Japanese space.
  • [Celebrations and anniversaries] There is also a private room that can be used by 4 people, so it is perfect for family gatherings such as celebrations, anniversaries, and legal affairs on Halle Day * Time is from 11:30 AM to 14:00 PM It will be.There is no table charge, but reservations are limited to those who book course meals from 5,500 yen for 4 people.
  • [Thorough measures against infectious diseases] We also take thorough measures against infectious diseases, such as disinfection, ventilation, and installation of partitions for each seat so that customers can spend their time with peace of mind.

ACCESS

地場鮮魚小枡園

じばせんぎょこますえん

  • Address
    愛知県知多郡南知多町内海小枡９５－１
  • Access
    10 minutes by car from Utsumi Station on the Meitetsu-Chita New Line
  • Phone number
    0569-62-3400
  • Business hours
    Monday-Saturday, holidays, days before holidays: 11:30-14:00 17:30~20:00 (Food LO 19:00 Drink LO 19:00) Sun: 11:30~14:00 17:30~20:00 (Food LO 18:30 Drink LO 18:30)
  • Regular holiday
    Irregular holidays * Closed every Monday or Tuesday (depending on whether or not you have a reservation)
  • Related pages

Details

  • Cancellation policy
    [For course reservations] From 12:00 noon three days prior to your visit, 50% of the course fee (per person) will be charged.
    If you need to cancel, please contact the store directly.
    Cancellation by 12:00 2-3 days prior → 50%
    Cancellations made up until 12:00 the day before or on the day of the reservation: 100%
    During the New Year's holidays, Golden Week, Obon, and Summer holidays, cancellations made up to 12:00 noon one week prior to the reservation will be refunded at 50%.
    During the New Year's holidays, Golden Week, Obon, and SW, cancellations made up to 12:00 two or three days prior to the reservation will be 100% refunded.
  • Average amount spent
    Lunch: 1501 - 2000 yen　Dinner: 3001 - 4000 yen
  • Accepted credit cards
    unusable
  • Electronic money
    unusable
  • QR Code Settlement
    d payment, Merpay

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of order

    [Accounting process]

    Avoid contact of hands when put cash, etc.
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    22 seats
  • Maximum seating capacity
    30 people
  • Private rooms
    None
  • Tatami mat rooms
    There
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    None
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    None
  • Parking
    There
  • Karaoke facility
    There
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    There（Only available for banquets of 10 people or more）
  • All You Can Eat
    None
  • Alcoholic beverages
    Shochu fulfillment、Enriching sake、Wine fulfillment
  • Bringing children
    Child-friendly OK
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No